Why pay more?
No need to pay in advance like at other festivals! We are blowing out over 20,000 Maine lobster meals at our recession busting price!
We promise you we’ll have the best deal around for a whole, steamed pound and a quarter fresh wild-caught genuine maine lobster meal! This meal alone would probably cost you over $40.00 in most restaurants, but we are selling tons and tons of Maine lobster meals for $25!
Our lobsters are flown in fresh daily from the cold, clean Atlantic Ocean. Our World Famous Discount Lobster Meal is a whole 1.25 lb lobster. Every meal comes with:
- cole slaw
- sweet bread
- lemon wedges
- and delicious buttery dippin’ sauce
And there’s more lobster treats available:
- lobster mac & cheese
- lobster quesadillas
- lobster fries
- and of course, delicious lobster rolls too.
There’s something to eat for everyone and every budget at the Port of Los Angeles Lobster Festival at our international food court. All kinds of good festival food for as low as $8.95!
Yum, yum, yum. You hungry yet?
Well how about this deal:
Add as many lobsters to your plate
for only $15.00 each.
For an extra special meal check out our First Class experience. Click here.
We care about serving only the best. The history and heritage behind every lobster that comes from Maine means that only lobsters caught and processed in Maine deserves to be called “Maine Lobster”. Every year we fly in fresh over 16 tons of live Maine lobsters direct from the clean, cold waters of the Gulf of Maine. We cut out the middleman and buy direct from the largest suppliers in America. That’s why you don’t need to pay in advance at our festival because we ship them in daily during the festival. In over a decade we’ve never run out of lobsters.
There is another reason we are proud to serve only fresh caught Maine Lobsters at the Port of Los Angeles Lobster Festival.
Wherever you go or however you cook it, America’s favorite crustacean is “Maine Lobster”. The cold, clean waters of Maine’s rocky coast provide an ideal habitat for lobster. The patience and fortitude it takes to successfully harvest lobster is matched only by the care and consideration the hardy Maine lobstermen show for their resource. With an eye for the next generation, they have voluntarily established ecologically sound and scientifically supported conservation measures.
BEWARE OF IMPOSTER LOBSTERS Maine lobster is like Russian Caviar or Vermont maple syrup: it seems like the only kind you can get. But the truth is that lobsters imported from Canada and elsewhere are often passed off as Maine lobster. Insist on the finest, demand genuine Maine lobsters, wild-caught in the cold, clean waters of the Gulf of Maine.
Don’t be fooled by restaurants or so-called “lobster festivals” that sell foreign caught or processed lobsters. When enjoying the King of Crustaceans, insist on the original, one and only, made in America, Maine Lobsters.