WHY PAY MORE?
NO NEED TO PAY IN ADVANCE LIKE AT OTHER FESTIVALS!
LOBSTER MEALS FOR ONLY $23.00!
WE ARE BLOWING OUT OVER 20,000 MAINE LOBSTER MEALS AT OUR RECESSION BUSTING PRICE!
We promise you we’ll have the best deal aroundfor a whole, steamed pound and a quarterfresh wild-caught genuine Maine Lobster Meal!
Lobster Meals for $23.00!
Our lobsters are flown in fresh daily from the cold,
clean Atlantic ocean and every meal comes with cole slaw,
potatoes, sweet bread, lemon wedges and delicious buttery dippin’ sauce.
Yum, Yum, Yum. You hungry yet? Well scroll down and read more…
Every year we fly in fresh over 16 tons of live Maine lobsters direct from the clean, cold waters of the Gulf of Maine. We cut out the middleman and buy direct from the largest supplier in the world – The William Atwood Lobster Company. That’s why you don’t need to pay in advance at our festival. In over a decade we’ve never run out of lobsters because we ship them in daily during the festival.
You won’t find a better family dining and entertainment bargain than at the Port of Los Angeles Lobster Festival.
SPECIAL CONSIDERATION FOR VEGETARIANS
NO OTHER FESTIVAL CARES MORE ABOUT EVERY GUEST THAN WE DO.
WE KNOW THAT SOME STRICT VEGANS CAN’T FIND SOMETHING TO EAT SO WE ARE OFFERING THIS GREAT DEAL:
DINE AT THE PORTS O’ CALL RESTAURANT ADJACENT TO THE FESTIVAL ENTRANCE AND ORDER THEIR WORLD FAMOUS 50 ITEM SALAD BAR. WHEN YOU ARE DONE TAKE YOUR RECEIPT TO THE FRONT DESK AND EXCHANGE IT FOR A FREE ADMISSION.
THAT’S RIGHT. IF YOU ORDER THE SALAD BAR AT PORTS O’ CALL RESTAURANT DURING THE LOBSTER FESTIVAL YOU GET IN FREE. LIMIT ONE ADMISSION PER SALAD BAR ORDER.
We are easy to get to — only 20 short minutes from downtown Los Angeles, south on the Harbor Freeway at the Harbor Blvd exit. We’ve served more lobster meals than anyone else on the West Coast!
COME FOR THE FEAST, STAY FOR THE FUN!
There is another reason we are proud to serve only fresh caught Maine Lobsters at the Port of Los Angeles Lobster Festival.
Wherever you go or however you cook it, America’s favorite crustacean is “Maine Lobster”. The cold, clean waters of Maine’s rocky coast provide an ideal habitat for lobster. The patience and fortitude it takes to successfully harvest lobster is matched only by the care and consideration the hardy Maine lobstermen show for their resource. With an eye for the next generation, they have voluntarily established ecologically sound and scientifically supported conservation measures.
The history and heritage behind every lobster that comes from Maine means that only lobsters caught and processed in Maine deserves to be called “Maine Lobster”. Because we care enough to serve only the best, we proudly fly our lobsters in fresh daily from the William Atwood Lobster Company in Sprucehead, Maine.
Don’t be fooled by restaurants or so-called “lobster festivals” that sell foreign caught or processed lobsters. When enjoying the King of Crustaceans, insist on the original, one and only, made in America, Maine Lobsters.
Interested in learning more about how Maine lobsters are conserved and caught? Read “The Secret Life of Lobsters” by Trevor Corson.
Our World Famous Discount Lobster Meal is a whole 1.25 lbs of fresh steamed Maine lobster, cole slaw, roll and lots of yummy buttery topping. This meal alone would cost you over $30.00 in most restaurants, but we are selling tons and tons of Maine lobster meals for $23 bucks. There’s no better family dining and entertainment bargain this weekend!
There’s something to eat for everyone and every budget at the Port of Los Angeles Lobster Festival at our international food court. All kinds of good festival food for as low as $8.95!
There’s something for everyone to eat at the Port of Los Angeles Lobster Festival!