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SEPTEMBER 14, 15, 16, 2012

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GOURMET FOOD TRUCKS TO SPICE UP THE MENU AT THE PORT OF LOS ANGELES LOBSTER FESTIVAL

Seven of the best SoCal gourmet food trucks will be co-starring with the Lobster Festival’s world famous discount Maine lobster meals. Among them will be the winner of the Food Network’s 2010 “Great Food Truck Race” and two competitors.

Starting with a Friday night only appearance of the Grill ‘em All Truck and their patented heavy metal music burgers. The Grill ‘em All Truck was the season one winner of the Food Network’s “Great Food Truck Race”.

Anchoring the weekend will be fellow Food Network competitors The Nom Nom Truck with their Vietnamese Ban Mi sandwiches and Ragin’ Cajun with their famous Bayou Cuisines.

Joining them with lobster rolls will be the Lobsta Truck, the Cheeseball Wagon, ribs and roasts from Barbie’s Q and for dessert Coolhaus and their prize winning ice cream sandwiches.

Over 32,000 Maine lobsters were flown in fresh daily and cooked and served at the 2010 Port of Los Angeles Lobster Festival. The festival expects to exceed that number this year. “All our food vendors do quite well at the Lobster Festival. By expanding the number of gourmet trucks this year we are pleased to bring more variety and quality beyond the normal “fair food” that you find at other festivals.” Said Jim Hall, festival producer.

Tags: Coolhaus Ice Cream, fresh Maine lobster, gourmet food trucks, Grill em all, Lobsta Truck, nom nom truck, Port of Los Angels Lobster Festival, Ragin Cajun Truck
Posted on September 9, 2011
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Add a Dash of Perks to Your Meal With A First Class Ticket

August 20, 2012 – SAN PEDRO, CA – First Class Tickets for the Port of Los Angeles Lobster Festival are now on sale. With all their perks like weekend admission, they are widely regarded as the way to go for guests who want to avoid the crowds, get to the head of the line and dine in a secluded area all while supporting a local charity. $13.00 of the purchase price does directly to Harbor Interfaith Services.

First Class tickets may be ordered three ways: Online at http://lobsterfest.com/tickets-firstclass/, by calling Harbor Interfaith at 310-241-0292 or in person during normal business hours at the Harbor Interfaith offices 670 W. Ninth St., San Pedro. Last year profits from the First Class ticket sales went to support Harbor Interfaith’s food bank and family intervention services and helped feed over 2,000 people for two months.

First Class Guests can choose from two options – with and without a lobster meal. With the meal tickets cost $41.00 (plus tax) and without the meal only $25.00. If purchased separately all the First Class benefits would cost  over $60.00.

First Class guests check-in at a private area at the entrance of the festival, have a special dining area reserved just for them, can come and go all weekend long for no extra charge, and get a special wristband that allows them to buy drinks and pickup meals without waiting in line. The First Class meal includes a slice of watermelon in addition to a 1.25 lb fresh steamed Maine lobster, potatoes, cole slaw, sweet bread roll, butter and lemon wedges. First Class guests also enjoy a welcoming beverage with their meal (must be 21 or older for alcohol), and a collectable full color poster from rock artist Jeff Nicholas’ Uprising Creative (while supplies last). For only $13.00 each they can also add extra lobsters to their plate. Credit cards are accepted at the First Class booth.

Tickets may be ordered by calling the Harbor Interfaith offices at 310-241-0292 or by logging on to the festival’s secure order page at http://lobsterfest.com/tickets-firstclass/ and click on the “ticket” image at the top of the page. There is no need to order in advance like other festivals, First Class Tickets are available for purchase on site each day.
“Our First Class Ticket is a real bargain. Best of all we’re able to deliver the benefits of First Class service and give our guests a choice in meals. A lot of folks told us they would pay a little more for a lot more convenience and that’s what a First Class Ticket gives them. We’ll still be selling the same great lobster meal for only $19.00 each – a price that has only gone up one buck in six years. There is no better dining and entertainment bargain in Southern California. Compare our First Class ticket with similar offers at other festivals, and see what a good deal it truly is.”

The Port of Los Angeles Lobster Festival has raised almost $250,000.00 for local non-profit groups. Main beneficiaries of the 2012 Lobster Festival are Harbor Interfaith Services and the San Pedro Rotary Club.

Tags: First Class Tickets, fresh Maine lobster, Guinness World Records, lobster festival, Port of Los Angels Lobster Festival
Posted on August 20, 2011
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GET YOUR FIRST CLASS TICKETS NOW!

August 22, 2010 – SAN PEDRO, CA – First Class Tickets for the Port of Los Angeles Lobster Festival are now on sale. With no increase in price this year, they are widely regarded as the way to go for guests who want to avoid the crowds, get to the head of the line and dine in a secluded area all while supporting a local charity. One-third of the purchase price does directly to Harbor Interfaith Services.

First Class tickets may be ordered three ways: Online at http://lobsterfest.com/tickets-firstclass/, by calling Harbor Interfaith at 310-241-0292 or in person during normal business hours at the Harbor Interfaith offices 670 W. Ninth St., San Pedro. Last year profits from the First Class ticket sales went to support Harbor Interfaith’s food bank and family intervention services and helped feed over 2,000 people for two months.

First Class Guests can choose from two options – with and without a lobster meal. With the meal tickets cost $39.00 and without the meal only $25.00. If purchased separately all the First Class benefits would cost  over $50.00.

First Class guests check-in at a private area at the entrance of the festival, have a special dining area reserved just for them, can come and go all weekend long for no extra charge, and get a special wristband that allows them to buy drinks and pickup meals without waiting in line. The First Class meal includes a slice of watermelon in addition to a 1.25 lb fresh steamed Maine lobster, potatoes, cole slaw, sweet bread roll, butter and lemon wedges. For only $13.00 each they can also add extra lobsters to their plate. First Class guests also enjoy a welcoming beverage with their meal (must be 21 or older for alcohol), a collectable full color poster from rock artist Jeff Nicholas’ Uprising Creative (while supplies last) and lobster beads. Credit cards are accepted at the First Class booth.

Tickets may be ordered by calling the Harbor Interfaith offices at 310-241-0292 or by logging on to the festival’s secure order page at http://www.lobsterfest.com/tickets_firstclass.shtml and click on the “tickets” link at the top of the page. There is no need to order in advance like other festivals, First Class Tickets are available for purchase on site each day.

“Our First Class Ticket is a real bargain. Best of all we’re able to deliver the benefits of First Class service and give our guests a choice in meals. A lot of folks told us they would pay a little more for a lot more convenience and that’s what a First Class Ticket gives them. We’ll still be selling the same great lobster meal for only $18.00 each – a price that has only gone up one buck in six years. There is no better dining and entertainment bargain in Southern California. If you choose the First Class with meal option, you will be saving over $15.00. Compare our First Class ticket with similar offers at other festivals, and see what a good deal it truly is.”

The Port of Los Angeles Lobster Festival has raised over $200,000.00 for local non-profit groups. 2010 beneficiaries of the Lobster Festival include Harbor Interfaith Services, Pedro Pet Pals, and the San Pedro Rotary Club.

Tags: First Class Tickets, fresh Maine lobster, port of los angeles lobster festival
Posted on August 22, 2010
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Lobster Festival Announces Expansion Plans

September 28, 2009 after record setting attendance and lobster meal sales, the Port of Los Angeles Lobster Festival and San Pedro Fish Markets will expand their operations in two key areas: The Lobster cooker and seating.

“Over 400 meals served every 13 minutes is great, in fact record setting, but we can do better,” said Jim Hall, CEO of International Lobster Festivals, Inc., and producer of the Port of Los Angeles Lobster Festival. “Next year we plan to almost double the capacity of the cooker and at the same time we’ll be increasing our seating to better serve our guests.” The result will be shorter lines and faster service.

“In 2010 our guests will enjoy a vastly improved meal service experience that matches our world record status. San Pedro Fish Markets has the savvy to make it happen and we couldn’t ask for a better partner,” Hall said. “They are willing to invest what it takes to make sure we remain a world class festival.”

Tags: fresh Maine lobster, port of los angeles lobster festival, San Pedro Fish Markets, world's largest lobster festival
Posted on July 15, 2010
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